Thursday, August 26, 2010

Avocado Dressing


  • 1 large avocado, halved, pitted

  • 1 1/2 tablespoons fresh lime juice

  • 1 1/2 teaspoons chili-garlic sauce aka Sambaal

  • 3 tablespoons olive oil



  • Blend until smooth... or just use a back of a spoon for a more chunky texture.

    Wednesday, August 25, 2010

    Puhlayo Market Order 082510

    Nectarines
    Watercress
    Cherry Tomatoes
    Spinach
    Bartlett Pears
    Kohlrabi
    Cantaloup
    Cucumbers
    Turnips
    Fennel
    Eggs

    Monday, August 23, 2010

    Watercress: nutritional powerhouse


    Per Average Portion of Fruit or Vegetables (per 80g of edible produce)
    (Figures in brackets are the % of the Recommended Daily Allowance (RDA) for that nutrient - no figures, means there is no RDA for that nutrient)
    Watercress
    (raw)
    Broccoli
    (raw)
    Broccoli
    (boiled)
    Tomato
    (raw)
    Apple
    (raw)
    Nutrient     
    Calories (kcal)1826191438
    Protein (g)2.43.52.50.60.3
    Fat (g)0.80.70.60.20.1
    Fibre (g)1.22.11.80.81.4
    Beta-carotene (mcg)201646038045114
    Vitamin A equivalent (mcg)336 (42%)77 (10%)63 (8%)75 (9%)2 (0.3%)
    Vitamin B1 (mg)0.13 (9%)0.08 (6%)0.04 (3%)0.07 (5%)0.02 (2%)
    Vitamin B6 (mg)0.18 (9%)0.11 (6%)0.09 (5%)0.11 (6%)0.05 (3%)
    Vitamin C (mg)50 (83%)70 (117%)35 (58%)14 (23%)5 (8%)
    Vitamin E (mg)1.17 (12%)1.04 (10%)0.88 (9%)0.98 (10%)0.47 (5%)
    Folate (mcg)36 (18%)72 (36%)51 (26%)18 (9%)1 (0.5%)
    Vitamin K (mcg)*2008111362
    Calcium (mg)136 (17%)45 (6%)32 (4%)6 (0.8%)3 (0.4%)
    Iodine (mcg)12 (8%)**1.6 (1%)1.6 (1%)1.6 (1%)Not known
    Iron (mg)1.8 (13%)1.4 (10%)0.8 (6%)0.4 (3%)0.1 (0.7%)
    Magnesium (mg)12 (4%)18 (6%)10 (3%)6 (2%)4 (1%)
    Manganese (mg)0.50.20.20.10.1
    Phosphorus (mg)42 (5%)70 (9%)46 (6%)19 (2%)9 (1%)
    Potassium (mg)18429613620096
    Zinc (mg)0.6 (4%)0.5 (3%)0.3 (2%)0.1 (0.7%)0.1 (0.7%)
    Lutein and Zeaxanthin (mcg)*4614135312149823
    Selenium (mcg)1.6**TraceTraceTraceTrace
    Quercetin (mcg)***600020001684723416

    Saturday, August 21, 2010

    Sauteed Kale with Kohlrabi


  • 1 1/4 pound kohlrabi, bulbs peeled

  • 1/2 teaspoon grated lime zest

  • 2 tablespoons fresh lime juice

  • 1/4 cup extra-virgin olive oil, divided

  • 2 pounds kale (2 bunches), stems and center ribs discarded

  • 5 garlic cloves, finely chopped

  • 1/3 cup salted roasted pistachios, chopped


  • Very thinly slice kohlrabi with slicer.
    Whisk together lime zest and juice, 2 tablespoons oil, and 1/2 teaspoon each of salt and pepper in a large bowl. Toss kohlrabi with dressing.
    Finely chop kale. Heat remaining 2 tablespoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Sauté garlic until pale golden, about 30 seconds. Add kale by the handful, turning and stirring with tongs and adding more kale as volume in skillet reduces. When all of kale is wilted, sauté with 1/2 teaspoon salt until just tender, about 3 minutes. Transfer to a bowl and cool to room temperature. 3Toss kale with kohlrabi and pistachios.

    Tuesday, August 17, 2010

    Puhlayo Market Order 081810

    Kolrabi
    Cauliflower
    Brussel Sprouts
    Peaches (yay!)
    Strawberries
    Broccoli
    Organic Baby Mix
    Chard
    Kale
    Red Onion
    Parsnips
    Asparagus
    Escarole

    Braised Beef in a Crock Pot


    IMG_3693
    Originally uploaded by SweetAssassin


    3 Beef Shanks
    1# Short Ribs on the bone
    1 onion, rough chopped
    6 garlic cloves
    1 bay leaf
    1 tsp. black peppercorns
    3 small sweet potatoes
    2 carrots
    1 head bok choy


    Stick the first 5 ingredients in the crock pot. Set to low for 5-6 hours. The add the rest of the veggies and cook on high for 1.5 hours.

    Enjoy the beefy goodness.

    Wednesday, August 11, 2010

    Puhlayo Market Order 081210

    Avocado
    Asparagus
    Broccoli
    Red Bell Peppers
    Mango
    Organic Baby Mix
    Cantaloupe
    White Mushrooms
    Organic Eggs


    Please post recipes or questions in comments.

    ~Assassin