Monday, September 12, 2011

PTB Salad

I will admit, the ladies over at Sweet Cheeks HQ really know how to whip together an awesome salad. They are some busy busy bees, always on the go whether it's training, working, cooking, being awesome, or whatever. I can totally relate to this busy lifestyle and I'm most positive a lot you can as well. This is why their simple and delicious salad recipes are so appealing. The pictures grab your attention, you read the list of ingredients, browse the directions and think... "I can totally do this in no time at all!"

Here is their "Farewell to Summer Salad". Get them peaches, chow down and enjoy your last days of Socal awesomeness. :)


PTB (Peach, Tomato, Basil) Salad
1 Peach
1 Heirloom tomato
3-5 small basil leaves shredded
drizzle of olive oil
salt and pepper to taste

Chop all your ingredients, put them in a bowl, drizzle with olive oil and let sit a few minutes before serving.

Thursday, September 8, 2011

Butter Poached Salmon with Warm Tomato Relish

Another delicious looking salmon recipe from everydaypaleo.com. The relish sounds amazing!


Butter Poached Salmon with Warm Tomato Relish

Tomato Relish:

1 small red onion, sliced
2 medium tomatoes, diced
¼ cup kalamata olives, sliced
3 tablespoons capers
2 tablespoons grass fed butter (you can get this at Trader Joe's. Brand is called Kerrygold)
Fresh ground pepper to taste

In a small saute pan melt the butter over medium heat, add the onions and cook until the onions begin to caramelize.  Add the remaining ingredients and cook for another 2-3 minutes, remove from heat and set aside.  The relish is enough for at least 5 filets.

Salmon:

(This is how to cook one filet, obviously if you are cooking more than 1, you will use 2 tablespoons of butter per filet)
1 salmon filet, skin on
2 tablespoons of butter per filet
Sea salt and black pepper

Preheat oven to 350. Generously season both sides of the filets with salt and pepper. Melt the butter in a small oven proof saute pan until the butter is hot enough to sizzle when you place the fish in the pan.  Place the fish in the hot butter, skin side down.  Let it cook for about 3 minutes.  Start basting the salmon with the melted butter (I just used a spoon to pour the melted butter repeatedly over the salmon.)  Continue to bast the salmon for approximately 4 minutes.  Finish the salmon in the preheated oven for another 6-8 minutes, dependent on the thickness of desired doneness of your fish.

Top the salmon with a big scoop of the tomato relish and enjoy!

Thursday, September 1, 2011

Breaking it down

I found this article on Crossfit Palo Alto's website. I browse it from time to time because Nomnompaleo and Fitbomb both go to that box and well... seeing what other boxes are up to is always fun. This little blurb explains in the most simplistic way what you should be eating and when in order to become an awesome athlete. It's important to know how your body breaks down what you feed it, especially after a workout. Planning my meals is super important to me and I like to get the most out of what I eat. With that said, read on... but don't plan super hard this coming holiday weekend. The gym will be closed Monday, which is Diso's way of telling you to take an f-ing break and rest. So do it!

As for me, I will be heading up North to visit the Moms. I have successfully convinced my little sister, sister-in-law and Brother to go paleo. So far they have had excellent results. I plan to cook all of our meals this weekend, browse my hometown's farmers market and check out their new gluten-free store. Coming from a place where Red Robbin is super popular, this will be really interesting. I accept the challenge. Mom's gone paleo and she doesn't even know it yet. I'll fill you all in as the weekend goes on.

Enjoy yours! :)



One of the biggest misconceptions about Paleo is that it has to be a low-carbohydrate, ketogenic diet. The truth is, athletes like CrossFitters need to eat more than they think in order to recover from our tough workouts, speed up fat loss, and build the most muscle possible.

What happens when I exercise?

Exercise is primarily a tool for increasing work capacity. This is achieved by increasing muscle mass, cardiac/respiratory endurance, and metabolism. On a cellular level, you are actually inducing micro-trauma in your muscles, and it’s vital to repair those tears so the muscle can grow larger and stronger. On a hormonal scale, exercise increases insulin sensitivity. This is a good thing, because insulin is a storage hormone that will shuttle protein and carbohydrates to where they need to go in the body to start the recovery process. When you don’t eat after a workout, you lose that optimal feeding window, and may crash and burn in the long-term.

Okay, so what do I eat?
Well, if you’re following the Whole9 Meal Simple Template, your meals consist of protein, lots of fresh veggies and healthy fat. And you should be eating until you’re satiated. Traditionally, the types of veggies that are recommended on the Paleo diet are low-carbohydrate, however there’s a certain danger associated with low-carb eating and CrossFit. Any time we tap into our muscle glycogen, we need to eat a good post-workout of meal consisting of protein and a starchy carbohydrate. If we don’t, we risk using all the glycogen in our muscles, then our liver, then our brain. If that happens, there are some pretty serious risks including dizziness, shakiness, coma and death. That’s why we take our post-workout recommendations so seriously (and cause we want you to be your best).

The protein in the meal does a couple of things: it starts the repair of all those micro-tears that we created during the workout. It also stimulates the release of a hormone called glucagon. Glucagon is an energy access hormone that allows us to use body fat for energy (a good thing!). The carbohydrate in the meal gets converted into glucose and goes straight to your muscles to refill those tanks.

Personally, I like to eat some scrambled eggs with veggies and a yam. It’s important to avoid fat in your post-workout meal, as fat slows down digestion (great for increasing the satiety in the rest of your meals, but not appropriate when we’re trying to get nutrients in fast). Also, avoid fruit in this meal as fructose (the main sugar in fruit) will cause all sugars to go to your liver instead of refilling your muscles glycogen tanks. And make sure that you can get this  meal in within 30 minutes of finishing your workout. If that means bringing your food to the gym with you, do it. Remember, this post-workout meal is a bonus meal that you get to eat in addition to your normal meals because you exercised. Trust me, you’ll feel the difference pretty quickly and you’ll wonder what took you so long to start making smart post-workout choices (I know I did!)

Your partner in STRENF!
Badier

Badier Velji is an active member of the SF Bay Area Paleo Community and writes about nutrition at The Lazy Caveman. Visit his website and follow @TheLazyCaveman on Twitter for more tips on how to improve your nutrition and quality of life.