Ingredients:
1/4 cup coconut oil, melted
1/4 cup honey
2 eggs
1 cup almond flour
1/2 cup cocoa powder
3 bananas, mashed
1/4 cup honey
2 eggs
1 cup almond flour
1/2 cup cocoa powder
3 bananas, mashed
Instructions
Pre-heat oven to 350 degrees F.
Beat eggs in large bowl until light and fluffy. Beat in melted coconut oil, honey, and mashed bananas. Add in almond meal a third a time into the wet mixture. Add cocoa powder, mix until smooth.
Beat eggs in large bowl until light and fluffy. Beat in melted coconut oil, honey, and mashed bananas. Add in almond meal a third a time into the wet mixture. Add cocoa powder, mix until smooth.
Spray cupcake liners with olive oil spray. Pour the batter 3/4 of the way up the side of the cupcake pan. Bake 25-30 mins. Test doneness by sticking toothpick in the center, it should come out clean.
You can bake this into a cake....
Line a 8" cake tin with baking paper and spray with olive oil.
Bake for 50-60 minutes or until toothpick comes out clean.
Line a 8" cake tin with baking paper and spray with olive oil.
Bake for 50-60 minutes or until toothpick comes out clean.
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