Wednesday, December 28, 2011

Almond Butter-Coconut Milk Parfait!





  • 1/4 cup almond butter
  • 1/4-1/3 cup coconut milk (I think Native Forest brand works best for this because it’s already blended together. If using something else that separates, like Thai Kitchen, try heating it up a bit first to combine it.)
  • Handful fresh or frozen/thawed berries 
  • Sliced almonds (optional)

— In a dish, layer almond butter on the bottom, pour coconut milk on top,and sprinkle berries over.

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