Almond Butter-Coconut Milk Parfait!

• 1/4 cup almond butter

• 1/4-1/3 cup coconut milk (I think Native Forest brand works best for this because it’s already blended together. If using something else that separates, like Thai Kitchen, try heating it up a bit first to combine it.)

• Handful fresh or frozen/thawed berries 

• Sliced almonds (optional)

— In a dish, layer almond butter on the bottom, pour coconut milk on top,and sprinkle berries over.