Bourbon and Cider Pulled Chicken

One reason why everyone should own a crock pot or a dutch oven... to cook your meat in Bourbon. Don't worry, a little whiskey never killed any paleo nerds.

28oz. no-salt added diced tomatoes, drained

1/2 onion, diced

2tbs. apple cider vinegar

2tbs. cider syrup or 1/2c. apple cider
2tbs. honey

1/2c. bourbon

2tsp. worcestershire sauce

4 garlic cloves, minced

1/2tsp. ground ginger

2 dashes cayenne pepper

sea salt to taste
3 large chicken breasts, about 2.5lbs.

Put everything but the chicken in your crockpot, stir briefly, then add the whole chicken breasts. Cook on low for 8 hours (so long, but sooooo worth it), until the meat is fall-apart tender.  Serve with your favorite size of veggies and enjoy!