Blend until smooth... or just use a back of a spoon for a more chunky texture.
Thursday, August 26, 2010
Avocado Dressing
Blend until smooth... or just use a back of a spoon for a more chunky texture.
Wednesday, August 25, 2010
Puhlayo Market Order 082510
Nectarines
Watercress
Cherry Tomatoes
Spinach
Bartlett Pears
Kohlrabi
Cantaloup
Cucumbers
Turnips
Fennel
Eggs
Watercress
Cherry Tomatoes
Spinach
Bartlett Pears
Kohlrabi
Cantaloup
Cucumbers
Turnips
Fennel
Eggs
Monday, August 23, 2010
Watercress: nutritional powerhouse
Per Average Portion of Fruit or Vegetables (per 80g of edible produce)
(Figures in brackets are the % of the Recommended Daily Allowance (RDA) for that nutrient - no figures, means there is no RDA for that nutrient)
Watercress (raw) | Broccoli (raw) | Broccoli (boiled) | Tomato (raw) | Apple (raw) | |
Nutrient | |||||
Calories (kcal) | 18 | 26 | 19 | 14 | 38 |
Protein (g) | 2.4 | 3.5 | 2.5 | 0.6 | 0.3 |
Fat (g) | 0.8 | 0.7 | 0.6 | 0.2 | 0.1 |
Fibre (g) | 1.2 | 2.1 | 1.8 | 0.8 | 1.4 |
Beta-carotene (mcg) | 2016 | 460 | 380 | 451 | 14 |
Vitamin A equivalent (mcg) | 336 (42%) | 77 (10%) | 63 (8%) | 75 (9%) | 2 (0.3%) |
Vitamin B1 (mg) | 0.13 (9%) | 0.08 (6%) | 0.04 (3%) | 0.07 (5%) | 0.02 (2%) |
Vitamin B6 (mg) | 0.18 (9%) | 0.11 (6%) | 0.09 (5%) | 0.11 (6%) | 0.05 (3%) |
Vitamin C (mg) | 50 (83%) | 70 (117%) | 35 (58%) | 14 (23%) | 5 (8%) |
Vitamin E (mg) | 1.17 (12%) | 1.04 (10%) | 0.88 (9%) | 0.98 (10%) | 0.47 (5%) |
Folate (mcg) | 36 (18%) | 72 (36%) | 51 (26%) | 18 (9%) | 1 (0.5%) |
Vitamin K (mcg)* | 200 | 81 | 113 | 6 | 2 |
Calcium (mg) | 136 (17%) | 45 (6%) | 32 (4%) | 6 (0.8%) | 3 (0.4%) |
Iodine (mcg) | 12 (8%)** | 1.6 (1%) | 1.6 (1%) | 1.6 (1%) | Not known |
Iron (mg) | 1.8 (13%) | 1.4 (10%) | 0.8 (6%) | 0.4 (3%) | 0.1 (0.7%) |
Magnesium (mg) | 12 (4%) | 18 (6%) | 10 (3%) | 6 (2%) | 4 (1%) |
Manganese (mg) | 0.5 | 0.2 | 0.2 | 0.1 | 0.1 |
Phosphorus (mg) | 42 (5%) | 70 (9%) | 46 (6%) | 19 (2%) | 9 (1%) |
Potassium (mg) | 184 | 296 | 136 | 200 | 96 |
Zinc (mg) | 0.6 (4%) | 0.5 (3%) | 0.3 (2%) | 0.1 (0.7%) | 0.1 (0.7%) |
Lutein and Zeaxanthin (mcg)* | 4614 | 1353 | 1214 | 98 | 23 |
Selenium (mcg) | 1.6** | Trace | Trace | Trace | Trace |
Quercetin (mcg)*** | 6000 | 2000 | 168 | 472 | 3416 |
Saturday, August 21, 2010
Sauteed Kale with Kohlrabi
Very thinly slice kohlrabi with slicer.
Whisk together lime zest and juice, 2 tablespoons oil, and 1/2 teaspoon each of salt and pepper in a large bowl. Toss kohlrabi with dressing.
Finely chop kale. Heat remaining 2 tablespoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Sauté garlic until pale golden, about 30 seconds. Add kale by the handful, turning and stirring with tongs and adding more kale as volume in skillet reduces. When all of kale is wilted, sauté with 1/2 teaspoon salt until just tender, about 3 minutes. Transfer to a bowl and cool to room temperature. 3Toss kale with kohlrabi and pistachios.
Tuesday, August 17, 2010
Puhlayo Market Order 081810
Kolrabi
Cauliflower
Brussel Sprouts
Peaches (yay!)
Strawberries
Broccoli
Organic Baby Mix
Chard
Kale
Red Onion
Parsnips
Asparagus
Escarole
Cauliflower
Brussel Sprouts
Peaches (yay!)
Strawberries
Broccoli
Organic Baby Mix
Chard
Kale
Red Onion
Parsnips
Asparagus
Escarole
Braised Beef in a Crock Pot
3 Beef Shanks
1# Short Ribs on the bone
1 onion, rough chopped
6 garlic cloves
1 bay leaf
1 tsp. black peppercorns
3 small sweet potatoes
2 carrots
1 head bok choy
Stick the first 5 ingredients in the crock pot. Set to low for 5-6 hours. The add the rest of the veggies and cook on high for 1.5 hours.
Enjoy the beefy goodness.
Wednesday, August 11, 2010
Puhlayo Market Order 081210
Avocado
Asparagus
Broccoli
Red Bell Peppers
Mango
Organic Baby Mix
Cantaloupe
White Mushrooms
Organic Eggs
Please post recipes or questions in comments.
~Assassin
Asparagus
Broccoli
Red Bell Peppers
Mango
Organic Baby Mix
Cantaloupe
White Mushrooms
Organic Eggs
Please post recipes or questions in comments.
~Assassin
Subscribe to:
Posts (Atom)