Wednesday, June 15, 2011

Suuuuuuuummertime!


Nothing like grilled meat and veggies!


Asian Beef Kabobs

Marinade:
  • 1/4 tsp red boat fish sauce
  • 1 tbsp sesame oil
  • 1/4 cup coconut aminos
  • 3 cloves garlic minced
  • 1 tbsp minced fresh ginger
  • 1 tsp red pepper flakes
  • Black pepper
Skewer Ingredients:
  • 1 lb flank steak, cut into chunks
  • 1 green bell pepper, chopped into chunks
  • 1 yellow onion, chopped into chunks
  • 1 zucchini, sliced and halved
Process:
  1. Marinate steak and vegetables for 1-4 hours in a Ziploc bag.
  2. Preheat grill to medium-high heat.
  3. Skewer the meat and vegetables on large metal skewers.
  4. Grill 12-15 minutes, turning every 3-4 minutes until evenly cooked.

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